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Gıda Mühendisliği / Food Engineering

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Food Chemistry Laboratory
Summary
Mass and Energy Balances
Summary
Seperation Technology
Summary
FENG-4210 Sensory Evaluation of Food Products
Summary
FENG-3202 Food Safety and Quality Management
Summary
FENG-2202 Introduction to Food Science and Human Nutrition
Summary
FENG 4002- Product and Plant Design
Summary
FENG 3006 Heat and Mass Transfer
Summary
FENG3008-Food Technology I
Summary
FENG 4208-Functional Foods
Summary
FENG4004 - Process Control
Summary
FENG-3205 - Food Preservation Techniques
Summary
FENG-3011 - Food Biochemistry
Summary
FENG 4901.7 - Graduation Project-I
FENG 4901.6 - Graduation Project-I
FENG 4901.5 - Graduation Project-I
FENG 4901.4 - Graduation Project-I
FENG 4901.3 - Graduation Project-I
FENG 4901.2 - Graduation Project-I
FENG 4901.1 - Graduation Project-I
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Melikşah Mah. Beyşehir Cad. No:9 42080 Meram / KONYA
Telefon:
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T: +90(332) 223 54 44




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Melikşah, Beyşehir Cd. No:9, 42080 Meram/Konya
Phone : (+90) 332 223 54 44
E-mail : uzem.destek@gidatarim.edu.tr

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